All are located in dynamic and tourist places, in the heart of France’s major cities (Paris, Strasbourg, Lyon, Lille, Grenoble)
The Flammekueche is a gastronomic speciality of Alsace made with a thin bread paste topped with a mix of cream and soft white cheese, garnished with onions and bacon.
With simple and natural ingredients, it catches the fancy of most people.
We cook upon order and serve quality flammekueches fresh from the oven.
We offer menus adapted to all types of customers
The Flammekueche is served in the middle of the table ready to be shared : every guest is served at the same time.
All our restaurants have a 200 seat capacity. Our large tables will welcome your groups in a casual and convivial atmosphere to share a good time.